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Conroy, Pat.

Summary: Provides a collection of culinary reminiscences from author Pat Conroy--about his travels and the fascinating people and great meals he encountered along the way--accompanied by a selection of one hundred favorite recipes.

Format: text

Publisher / Publication Date: Nan A. Talese 2004

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59 CON

Eat Offbeat (Catering service)

Summary: "Refugees By Status, Chefs By Calling founded in November 2015 by a brother and sister who came to New York from the Middle East, Eat Offbeat is a unique catering company staffed by refugee and immigrant chefs who have found a new home, and new hope, fortheir lives. Now, in 70 authentic, nourishing recipes, with roots and soul that run as deep as their flavors, The Kitchen without Borders...

Format: text

Publisher / Publication Date: Workman Publishing 2021

Sorry, no copies available

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Raichlen, Steven.

Format: text

Publisher / Publication Date: Camden House Pub. 1992

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56 RAI

Kimball, Christopher

Summary: Liberating the skillet from commonplace fare, the author shares what he's learned from his travels and from cooks in more than thirty-five countries through more than one hundred recipes that will transform and expand use of this versatile piece of cookware.

Format: text

Publisher / Publication Date: Voracious, Little, Brown and Company 2022

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.77 KIM

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